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L'Os à Moëlle

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La cuisine généreuse du Terroir dans votre assiette - Tous nos produits canard sont locaux

       Cuisine Toulousaine depuis 1986

Bienvenue à la maison

Since 1986, l'Os à Moëlle has been a typically Toulouse restaurant, warm and welcoming, where you can enjoy traditional cuisine.
Our all-you-can-eat semi-cooked Foie Gras and our specialties such as our cassoulet or our duck farandole have made our reputation.

An event to celebrate, a seminar to organize, we have a private room in addition to our main room.

Pleasure, friendliness, quality are the key words of this place not to be missed.

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